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Table 2 Health conditions encountered in chiropractic practice and nutritional advice

From: The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network

  Frequently/
Always (>50%)
n = (%)
Sometimes
n = (%)
Rarely or Never n = (%) Total
n=
Inflammatory conditions 186 (57%) 98 (29%) 45 (14%) 329
Gastrointestinal disorders 182 (55%) 85 (26%) 61 (19%) 328
Food allergies/intolerances 166 (51%) 83 (25%) 79 (24%) 328
Blood glucose (e.g. Diabetes, Hypoglycaemia) 146 (44%) 100 (30%) 83 (26%) 329
Osteoporosis 142 (43%) 116 (35%) 69 (21%) 329
Pregnancy/post-partum 121 (37%) 88 (27%) 118 (36%) 327
Weight Loss 122 (37%) 122 (37%) 84 (26%)  
Cardiovascular Disease 116 (35%) 110 (34%) 101 (31%) 327
Allergies (non-food) 116 (35%) 99 (30%) 112 (34%) 327
Anaemia 86 (26%) 97 (30%) 144 (44%) 328