Table 2 Health conditions encountered in chiropractic practice and nutritional advice
|  | Frequently/ Always (>50%) n = (%) | Sometimes n = (%) | Rarely or Never n = (%) | Total n= |
|---|---|---|---|---|
Inflammatory conditions | 186 (57%) | 98 (29%) | 45 (14%) | 329 |
Gastrointestinal disorders | 182 (55%) | 85 (26%) | 61 (19%) | 328 |
Food allergies/intolerances | 166 (51%) | 83 (25%) | 79 (24%) | 328 |
Blood glucose (e.g. Diabetes, Hypoglycaemia) | 146 (44%) | 100 (30%) | 83 (26%) | 329 |
Osteoporosis | 142 (43%) | 116 (35%) | 69 (21%) | 329 |
Pregnancy/post-partum | 121 (37%) | 88 (27%) | 118 (36%) | 327 |
Weight Loss | 122 (37%) | 122 (37%) | 84 (26%) | Â |
Cardiovascular Disease | 116 (35%) | 110 (34%) | 101 (31%) | 327 |
Allergies (non-food) | 116 (35%) | 99 (30%) | 112 (34%) | 327 |
Anaemia | 86 (26%) | 97 (30%) | 144 (44%) | 328 |