The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network

Table 4 Multivariate model of factors associated with recommending nutritional supplements

Variable (reference)	Odds Ratio	Lower Confidence Interval	Upper Confidence Interval	p-Value
Australian Dietary Guidelines^a (knowledge)	2.531	1.007	6.362	0.048
Nutrition Education (yes)	3.774	1.003	14.201	0.049
Age (older)	4.410	1.429	13.614	0.010
Gender (male)	3.361	1.123	10.060	0.030

Variables Not significant: ‘Recommend Australian Guide to Healthy Eating’, ‘Nutrition Recommendations made’, ‘practice location (urban rural)’
^aPractitioner familiar with the Australian Dietary Guidelines

ISSN: 2045-709X