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Table 4 Multivariate model of factors associated with recommending nutritional supplements

From: The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network

Variable (reference) Odds Ratio Lower Confidence Interval Upper Confidence Interval p-Value
Australian Dietary Guidelinesa (knowledge) 2.531 1.007 6.362 0.048
Nutrition Education (yes) 3.774 1.003 14.201 0.049
Age (older) 4.410 1.429 13.614 0.010
Gender (male) 3.361 1.123 10.060 0.030
  1. Variables Not significant: ‘Recommend Australian Guide to Healthy Eating’, ‘Nutrition Recommendations made’, ‘practice location (urban rural)’
  2. aPractitioner familiar with the Australian Dietary Guidelines